Carrot 65

• Serves: 4-6
• Preparation time: 20 minutes

File:Carrot 65.jpg

Carrot 65

Ingredients

• 250 gms carrots, cut into thin round circles
• 50 gms maida (all-purpose flour)
• 50 gms besan (gram flour)
• 1 tsp ginger-garlic paste
• salt to taste
• 1/2 tsp chili powder
• 1 cup curd (yogurt)
• 4-6 green chilies, slit lengthwise
• Few sprigs of curry leaves
• oil for frying
• A pinch of orange color

Directions

1. Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
2. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
3. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.