Caribbean Rice

Description

Serve with grilled or broiled shrimp. Makes 4 servings.

Ingredients

• 2 cups hot cooked rice
• 1 x 11-ounce mandarin oranges, drained, coarsely chopped
• 1 x 8-ounce can crushed pineapple, drained
• ½ cup chopped red pepper
• ½ cup slivered almonds, toasted
• ½ cup unsweetened grated coconut, toasted
• ⅓ cup sliced green onions
• 2 tablespoons mango chutney
• ¼ teaspoon ground ginger

Directions

1. Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
2. Stir and cook until ingredients are blended and thoroughly heated.