Caribbean Rice
Revision as of 04:44, 21 March 2011 by Carrolbot (talk) (→Directions: clean up, replaced: red pepper → red pepper)
Description
Serve with grilled or broiled shrimp. Makes 4 servings.
Ingredients
- 2 cups hot cooked rice
- 1 x 11-ounce mandarin oranges, drained, coarsely chopped
- 1 x 8-ounce can crushed pineapple, drained
- ½ cup chopped red pepper
- ½ cup slivered almonds, toasted
- ½ cup unsweetened grated coconut, toasted
- ⅓ cup sliced green onions
- 2 tablespoons mango chutney
- ¼ teaspoon ground ginger
Directions
- Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
- Stir and cook until ingredients are blended and thoroughly heated.
