Cabbage Noodle Salad

Description

Cabbage Noodle Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

• Serves: 6

Ingredients

Dressing

• 3 tbsp vegetable oil
• 3 tbsp vinegar
• 2 tbsp sugar
• 1 ramen noodle seasoning package
• ¼ tsp. pepper
• 1 tbsp soy sauce

Salad

• 1 small head red or green cabbage (or ½ of each)
• 2 green onions, chopped
• 1 carrot, peeled and grated
• 1 package ramen noodles, crushed

Directions

1. Make dressing by combining ingredients in a large bowl.
2. Stir to dissolve sugar.
3. Combine the first three salad ingredients, toss well.
4. Add crushed ramen noodles and dressing to salad and toss again.
5. Serve right away or cover and refrigerate to allow the flavors to blend.