Briam

Description

Baked vegetables

Briam

• 4 servings

Ingredients

• 4 medium sized courgettes
• 4 medium aubergines
• 2 onions
• 4 – 6 potatoes
• 2 green peppers
• 4 – 6 tomatoes
• parsley
• olive oil
• salt
• pepper

Directions

1. Clean and chop the aubergines, the courgettes, the peppers and the potatoes in pieces.
2. Melt the tomatoes and chop the onions.
3. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1½ hours in medium oven (120°C).