Bleu des Causses
File:Bleu de causses.jpg
Bleu des Causses
About Bleu des Causses
Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.
