Avocado Caviar

Description

Makes about 5 cups

Ingredients

• ½ (26-ounce) jar mango slices, chopped
• 1 (2.25-ounce) can sliced ripe olives, drained and chopped
• 1 small purple onion, diced
• ¼ cup minced fresh cilantro
• ⅓ cups fresh lime juice
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp chile garlic sauce
• ½ tsp salt
• ½ tsp dried crushed red pepper
• 4 small California avocados, peeled and chopped
• 2 large fresh mango, peeled and diced, may be substituted

Directions

1. Stir together first 11 ingredients in a large bowl.
2. Gently stir in avocado.
3. Cover and chill 1 hour.
4. Serve with sweet potato chips or tortilla chips.