Apricot Aperitif II

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Ingredients

1 tb sugar
ds angostura bitters
22 oz apricot nectar, chilled
25½ oz dry white wine, chilled
32 oz mineral water or sparkling water, chilled
10 thin slices or wedges lime
ground nutmeg

Directions

Mix Sugar and bitters in 3-quart pitcher.
Stir in apricot nectar, wine and mineral water.
Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.

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