Sauce of Three or Four Cheeses

Sauce of Three or Four Cheeses

• 2 Oz. mozzarella, Shredded
• 3 T. Grated Parmesan
• 1/2 Cup Ricotta
• 1/4 Cup Crumbled Gorgonzola (optional)
• 1/2 Cup heavy cream
• 2 T. butter
• 1/4 to 1/2 T. Coarse or Ground black pepper

In Serving Bowl, Mix All Ingredients Except butter And pepper. Blend Well. Add 1 Lb. Hot Cooked Drained Pasta, butter And pepper. Toss. Good on Cooked fettuccine of Any Color.Source: my Old Recipes

contributed by

• Catsrecipes Y-Group