Santa Fe Salad

Ingredients

• 1 tsp vegetable oil
• 2 med green peppers, julienned
• 2 med onions, sliced
• 16 oz jar of salsa
• 2 x 15 oz can of kidney beans, drained and rinsed
• 2 x 11 oz can of mexican-style corn, drained
• 3 cup cooked rice
• 6 cup shredded lettuce
• 10½ oz bag of tortilla chips
• 1½ cup shredded Cheddar cheese
• sour cream for garnish

Directions

1. Heat oil in large skillet over medium-high heat.
2. Add green peppers and onions; cook until tender-crisp.
3. Add salsa, beans, corn and rice. Cook until thoroughly heated.
4. For each serving, place 1 cup lettuce on serving plate.
5. Surround lettuce with tortilla chips.
6. Top with warm vegetable mixture.
7. Sprinkle ¼ cup cheese evenly on top of each serving. Garnish with sour cream.