Mary Frances' Chicken

Mary Frances' Chicken

• 8 Chicken Breasts, Skinned, Boned And Halved
• 1/2 Cup margarine
• 1/2 Cup French bread Crumbs
• 1/4 T. Each salt, garlic salt, Onion Powder, sage, marjoram, pepper And paprika
• 2 T. parsley, Chopped

Arrange Chicken Breasts in Long, Shallow Baking Dish. Combine Remaining Ingredients, Except paprika. Place on Top of Chicken. Sprinkle paprika on Top. Bake at 300 For 1 1/2 Hours. This May be Prepared a Day Ahead. if So, Bake an Additional 10 Minutes.Source: Mary Frances Singleton

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