Banana Bread I

Ingredients

• 2 large firm and ripe bananas
• ½ cup sugar
• 2 cups flour
• ¼ cup cooking oil
• 1 oz baking powder
• ¼ oz baking soda
• 2 teaspoons vanilla
• 1 teaspoon lime juice
• ½ cup chopped nuts (optional)
• 1 egg (optional)
• ¼ cup milk

Directions

1. Preheat oven to 300°F.
2. Wash, peel, and mash bananas adding 1 teaspoon lime juice (to prevent darkening).
3. Combine bananas with all other ingredients mixing well.
4. Pour into greased 2 lb loaf pan and bake until done (about 50 minutes).