Arroz con Leche

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Revision as of 12:40, 15 January 2011 by 99.62.165.236 (talk) (i made this change so the chef is aware that if the rice is cooked all the way then they do not have to wait until the time up.)
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Description

Rice pudding

Ingredients

  • 2 cups (470 ml) rice
  • 4 cups (950 ml) milk
  • 4 cups (950 ml) sugar
  • 1 tablespoon (15 ml) vanilla
  • ½ teaspoon (2.5 ml) ground cinnamon
  • ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
  • ½ teaspoon (2.5 ml) grated fresh nutmeg
  • 4 oz (110 gr) butter
  • 1 cup (235 ml) raisins

Directions

  1. Cook rice uncovered in 8 cups of water for 45 minutes or until rice is quite soft.
  2. Stir in other ingredients and simmer for ½ hour.
  3. Serve warm, or refrigerate at least four hours to serve cold.
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