Year-Round Guacamole

Description

Including notes on just which avocado variety to use when, this recipe is always in season!

Ingredients

• 4 ripe avocados
• 4 tbsp Mayonnaise
• 1 x 2-inch sweet onion, chopped
• 4 garlic cloves, minced
• 4 tbsp fresh cilantro, cut finely with scissors
• 1 chile de arbol, dried and finely crushed
• 1 tsp cumin powder
• ½ tsp salt
• ½ tsp black pepper
• lime juice

Directions

1. Chill avocados, then mash with a potato masher leaving a good amount of chunks.
2. Use Hass avocados spring through fall, or Pinkerton or Fuerte Winter through Spring.
3. Stir all ingredients together and spatula them flat into a bowl.
4. Sprinkle with 1-tbsp. of lime juice to keep from discoloring.
5. Chill for about an hour.
6. Turn into a serving bowl, garnish with cilantro, parsley and .