Wonton Soup with Bok Choy

Description

This delicious soup will made 4 -6 servings that shouldn't be missed.

File:Wontonsoup.jpg

Description

Ingredients

• 2 lb country-style (meaty) pork ribs
• 2 lb chicken thighs, legs, and wings
• 4 scallions, coarsely chopped
• 1 (2-inch) piece peeled fresh ginger, chopped
• 12 cups water
• 1½ lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
• 1½ teaspoons salt
• ¼ teaspoon white pepper
• ½ lb ground pork (not lean)
• 1 large egg yolk
• 2 scallions, finely chopped
• 1 (1½-inch) piece peeled fresh ginger, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (not seasoned)
• ½ teaspoon Asian sesame oil
• ½ teaspoon salt
• ¼ teaspoon white pepper

Directions

1. Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender(approx 4 - 5 hours).
2. Chill for approx 1 - 1.5 hours.
3. Mix together scallions, ginger, soy , vinegar, sesame oil , salt , pork , and the white pepper in a bowl.
4. Fill wonton with approx 1 teaspoon of filling.
5. Then seal the wonton by lifting the two opposite corners together.
6. Heat soup and add bok choy, wontons, and salt.
7. Cook for approx 4 - 6 minutes.