Alternative:Tartar Sauce

Alternative:Tartar Sauce
Category:	Sauce recipes
Servings:	2-4 servings
Time:	5-10 minutes
Difficulty:

| Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent.

Ingredients

• 10 ounces (280g) mayonnaise
• 2 ¹/₄ ounces (65ml) ketchup
• 2 ounces (55ml) mustard
• 2 ounces (55ml) relish
• ¹/₄ teaspoon garlic salt
• ¹/₂ teaspoon celery salt

Procedure

1. I suggest placing the mayonnaise in the mixing bowl first, and whipping it until it's smooth.
2. Mix in the other ingredients

Notes, tips, and variations

• I've found that using pickle juice (and lowering the amount of relish) is often better. This is especially true if you plan on using this in a squeeze bottle (as the relish can block the opening if it's too thick/chunky).