Shrimp Patties

Ingredients

• 6 eggs
• 2 cans carnation evaporated milk
• 1 cup water
• 5 cups flour
• 2 tsp. baking powder
• 1 bag mixed vegetables
• 1 box of frozen Shrimp
• 1 medium Onion
• 1 tbs. garlic powder
• salt, pepper, Tabasco to taste

Directions

1. Mince Onion finely. Mix all dry ingredients together. Chop shrimps coarsely, add onions and mixed vegetables. Add eggs and milk with dry ingredients until smooth batter.
2. Add Shrimp, Onion and mix vegetables to batter. Batter should be thick enough that when it is dropped into hot oil it does not break apart (i.e. pancake batter).
3. Heat oil for deep frying. Drop 1/3 cup of batter (about 2-3 tbs.) into hot oil and wait till golden brown and rises to the top.