Savory Fresh Apricot Bites
Description
Fruit of the Month: Apricot by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
Ingredients
- 4 oz fat-free cream cheese, softened
- 12 fresh apricots, halved
- ½ cup pistachios, finely chopped
Directions
- Stir cream cheese until smooth; pipe or spoon into apricot halves.
- Sprinkle tops with pistachios.
- Serve as an appetizer, snack, or dessert.
