Trenette
Revision as of 12:16, 28 January 2011 by Game widow (talk)
About trenette
A ribbon pasta that is similar to mafalda but thinner in width. It is slightly wider than ¼ inch and has a rippled edge on one side. Trenette is also used to refer to a ribbon pasta that is thicker than linguine and tagliatelle, but it is narrower in width, approximately ⅛ inch wide.
