TOMATO POTATO SOUP

Ingredients

• 10 medium potatoes, peeled and cubed
• 1 can tomato paste
• 4 to 5 tblsp flour
• 3 tblsp sour cream
• milk
• salt to taste

Directions

1. Cover potatoes with water.
2. Add a little salt and boil until tender.
3. Dilute tomato paste with a little water and add to potatoes.
4. Mix in a small bowl or cup, flour and just enough milk to form a paste.
5. Stir until smooth. Add sour cream; stir until blended, then add more milk.
6. Stir and pour into soup. Simmer for 20 minutes.