Tripe and Beans

Ingredients

• ½ teaspoon salt
• 1 can baked
• 1 chopped onion and beans
• 1 pound tripe
• 1 sprig thyme
• 2 stalks scallions
• ¼ teaspoon black pepper
• 1 ounce margarine,
• 6 pimiento grains
• 1 tablespoon flour
• 5 cups water
• water to mix

Directions

1. Cut tripe into 1 inch pieces
2. Add tripe to water with half the season and cook till tender
3. Make spinner (small dumplings)
4. Add the rest of the seasoning along with the margarine and cook for 10 minutes
5. Mix the tablespoon flour with ¼ cup water till smooth
6. Add and cool for 5 minutes.