Shrimp Cocktail Shriner
Revision as of 05:02, 21 March 2011 by Carrolbot (talk) (clean up, replaced: red pepper → red pepper (2))
Shrimp Cocktail Shriner
- 2 Pounds Cooked, Peeled Deveined Shrimp )16 to 20 Count Per Pound)
- 1 Bottle Cocktail Sauce (12 Oz)
red pepper Sauce
Prepared Horseradish
Fill a Large Bowl With Crushed ice. Pour Cocktail Sauce Into Small Bowl. Season to Taste With red pepper Sauce And Horseradish. Nest Bowl in Center of ice. Arrange Shrimp on ice. Serve With Toothpicks.Serves 8, About 4 Each.
Source: Unknown
