Fenugreek leaf
Revision as of 10:46, 31 January 2011 by Game widow (talk)
File:Fenugreek leaves.jpg
Fenugreek leaves
About Fenugreek leaves
The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. The dried leaves (called kasturi methi) have a bitter taste and a characteristically strong smell.
