Eggs Benedict I

Description

Contributed by Catsrecipes Y-Group

• Serves 4
• Source:my old recipes.

Ingredients

• 1 can cream of mushroom soup
• 2 English muffins
• 8 pieces Canadian bacon
• 4 eggs

Directions

1. Dilute soup with ¾ cup water.
2. Split muffins.
3. Toast them, then cut each half into 8 wedges, trying to keep shape intact.
4. Place ½ muffin in individual baking dish.
5. Cover each with 2 pieces Canadian bacon.
6. Make small hollow in center, break eggs into it.
7. Spoon over top ½ cup mushroom soup mixture.
8. Bake at 350 °F for 12 to 15 minutes.
9. Eggs should be set, but not hard cooked.
10. They will continue cooking a little after being removed from oven.