Drop Cookies with Sour Cream
Ingredients
- ½ cup of butter
- ¼ teaspoonful of sifted soda
- 1 cup of sugar
- 2½ cups of sifted flour
- 1 egg, beaten light
- 3½ level teaspoonfuls of baking powder
- ½ cup of sour cream
Directions
- First mix in the usual manner, stirring the soda into the cream.
- Mix the whole together very thoroughly; the mixture will be quite stiff.
- Drop from a spoon onto buttered tins, shaping each portion into a smooth round.
- Dredge with granulated sugar. Bake in a moderate oven.
