Salted fish fried rice
| Salted fish fried rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 5 |
| Energy: | 125 kcal. |
| Time: | 15 minutes |
| Difficulty: |  |
| Rice
Ingredients
- 2 tbsp. cooking oil
- 20 g minced garlic
- 10 g red chopped chilli
- 20 g chopped spring onion
- 100 g salted fish
- 100 g shredded chicken
- 75 g bean sprouts
- 1 cup (500 g) jasmine rice
- 1 tbsp. salt
- 1 tbsp. fish sauce
- 2 tbsp. Cookbook:Pepper
Dressing
- Cow-eyed egg
Procedure
- Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.
- Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.
