Chili Lime Butter
Revision as of 13:54, 11 January 2011 by Game widow (talk)
Description
Recipes courtesy Rachael Ray.
- Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
- Contributed by Catsrecipes Y-Group
- Yield: about ½ cup butter topping
Ingredients
- 2 tablespoons lime zest
- 2 tablespoons chili powder
- 2 tablespoons grill seasoning
- 1 stick butter
Directions
- Combine all ingredients in a small pot and melt butter over low heat.
- Transfer to a small bowl, for basting, or to a squirt bottle.
- Serve warm with grilled corn.
