Casserole of Stewed Cabbage
Revision as of 07:36, 13 April 2011 by Game widow (talk)
Ingredients
- 1 kg fresh cabbage
- 2 tbsp pork fat
- 300 g pork
- 1 carrot
- 1 onion
- 2 tbsp tomato paste
- 1 tbsp 3 % vinegar
- 1 tbsp flour
- 2 tsp sugar
- spices
- salt
Directions
- Shred the fresh cabbage.
- Cut the boned pork into pieces 30 to 40 g per person and saute until golden.
- Shred the onions and carrots into shoestrings and brown slightly.
- Place the ingredients into a stoneware pot (or casserole), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter and mixed with water and stew until done.
