Bone-in ham
Revision as of 09:55, 17 November 2010 by Game widow (talk) (Created page with "thumb|300px|Bone-in ham This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remain…")
File:HamBone.jpg
Bone-in ham
This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham. Bone-in hams are more attractive and flavorful. A bone in ham may be produced as a smoked or unsmoked ham. This type of ham can be pre-sliced as a spiral cut ham or one that is not pre-sliced. It is served as a main dish or as a ham to be sliced for sandwich meats.
