English Toffee Frosting

Description

Contributed by World Recipes Y-Group

• Yield: About 4½ cups. Ten servings
• Preparation Time: 0:05

Ingredients

• 5 English toffee-flavored candy bars 1⅛ oz each; crushed
• 1½ tbsp amaretto or other almond-flavored liqueur
• 3 tbsp flaked coconut, toasted
• 12 oz frozen whipped topping, thawed

Directions

1. Gently fold first 3 ingredients into whipped topping.