Dried pasta
Revision as of 03:45, 20 July 2010 by Game widow (talk)
About Dried pasta
Wikipedia Article About Dried pasta on Wikipedia
Dry pasta (known as "pasta secca" in Italian) generally contains about 10% moisture, which makes it shelf stable for about three years. Fresh pasta does not keep as long, it will remain usable for a few days if kept in the fridge, or it can be frozen.
