Crunchy New Potatoes

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.

• Contributed by Catsrecipes Y-Group
• Source: The Lady and Sons
• Serves 4

Ingredients

• 12 small new red potatoes
• one pkg. Hidden Valley Original Ranch buttermilk recipe mix
• 2 cups crushed cornflakes
• ½ cup (1 stick) melted butter

Directions

1. Cook potatoes in boiling water until tender, 20 to 25 minutes.
2. Preheat oven to 400°F.
3. Drain potatoes and let cool slightly, then peel.
4. Mix dressing mix and the cornflakes in a bowl.
5. Dip the potatoes in melted butter, then roll them in the cornflake mixture.
6. Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.