Crab apple
Revision as of 04:15, 25 February 2011 by Game widow (talk)
About crab apple
A small, rosy red apple with a rather hard, extremely tart flesh. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured. Crabapples, available during the fall months, are too sour for out-of-hand eating but make outstanding jellies and jams.
