Chimichurri with Chili

Ingredients

• 120ml/4fl.oz olive oil
• 120ml/4fl.oz red wine vinegar
• 90ml/3fl.oz. water
• 3 tbsp freshly chopped oregano
• 3 tbsp freshly chopped parsley
• 2 garlic Cloves, very finely chopped
• ½ teasp chili pepper flakes
• salt

Directions

1. Place all the ingredients in a blender and process until well blended relatively smooth.
2. Cover and leave to stand for at least 2 hours at room temperature before serving.