Chi-Chi

Description

A rum drink

Ingredients

• 2 oz. light rum
• 5 oz. pineapple juice
• 1/2 oz. blackberry brandy

Directions

1. Mix rum and pineapple juice with cracked ice in a shaker or blender and pour into a chilled highball glass.
2. Top off with blackberry brandy.

Contributed by

The Bartending School