Cherry Cobbler

Description

Contributed by Catsrecipes Y-Group

• Serves 6
• Source: Unknown

Ingredients

• 20 oz can cherry pie filling
• 1 cup flour
• ¼ cup sugar
• ¼ cup butter, melted
• ½ cup skim milk
• 1½ tsp baking powder
• ½ tsp almond extract
• ¼ tsp salt

Directions

1. Pour pie filling into greased slow cooker.
2. Combine remaining 7 ingredients. Beat until smooth.
3. Spread over pie filling.
4. Cover and cook on high 1½ to 2 hours.
5. Put the finishing touch on this juicy cobbler with a scoop of vanilla ice cream.