Avondale Rhubarb Bread

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1¾ cups brown sugar
• 2 tsp vanilla
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp allspice
• 1 cup whole wheat flour
• 2¼ cups flour
• ¾ cup walnuts
• 2⅓ cups diced rhubarb

Directions

1. Blend first 4 ingredients together.
2. Sift all dry ingredients to together and add to mixture.
3. Stir in walnuts and rhubarb.
4. Pour into 2 bread loaf pans or muffin tins.
5. For bread, bake at 350 degrees for 50 minutes; for muffins, bake at 350 °F for 25 minutes.