Anokhay Kabab
Description
Ingredients
- Minced Beef 2 cups
- salt To taste
- Green chilies (sliced) To taste
- Red chili powder To taste
- Ground peppers To taste
- Cooking oil For frying
- cumin seeds 1 tsp
- Chopped potatoes 1 cup
- flour of pulse (Baisan) 1 Tbsp
- Fresh carder 2 Tbsp
- egg 1
- mint leaves to taste
- Dried carder (Sabat Dhania) 1 Tbsp
Directions
Take minced Beef in a bowl. Add all other ingredients except oil. Make kebabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney.
