Anjou pear
Revision as of 06:12, 23 October 2010 by Game widow (talk)
About Anjou pear
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal. Its skin color remains green as it ripens, so Check the Neck for Ripeness!
A large winter pear with firm flesh and a yellowish-green skin that is often blushed with red.
