Dried persimmon
Revision as of 06:44, 1 April 2011 by Game widow (talk)
File:Dried kaki fruit.jpg
Dried persimmon
Name variations
- dried kaki
- hoshigaki (干し柿)
- shi-bing (柿饼)
- gotgam
- hồng khô
About dried persimmons
In Japan dried persimmon is called hoshigaki (干し柿), in China it is known as "shi-bing" (柿饼), in Korea it is known as gotgam (hangul: 곶감), and in Vietnam it is called hồng khô. It is eaten as a snack or dessert and used for other culinary purposes.
