Date Layered Cake with Whipped Cream

Description

In Romanian: Tort de curmale cu frisca

Ingredients

• 8 oz / 250 g confectioner's sugar
• 10 oz / 300 g chopped dates
• 10 oz / 300 g ground hazelnuts
• 1 tablespoon fine breadcrumbs
• 10 egg whites
• 1 lb / 500 g whipped cream
• vanilla

Directions

1. Beat the egg whites with the sugar until foamy.
2. Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
3. Pour the mixture in the cake pan and bake at medium heat.
4. Let cool, then halve crosswise and fill with whipped cream.
5. Cover all the cake with whipped cream and garnish with cut dates.