Crispy Peanut Butter Candy

Description

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."

• Original recipe yield: 1 - 9x13 pan.

Ingredients

• ¼ cup butter
• 2 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 4 egg yolks
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) angel food cake
• 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
• ½ cup pecan halves

Directions

1. Mix together butter, sugar, and eggs.
2. Cut angel cake into tiny pieces.
3. Crumble the cookie bars.
4. Cover cake with mixture , chill and serve.