Azumaya Potstickers

Ingredients

• ¾ lb ground lean pork (can use beef, chicken or tofu instead)
• 1 cup cabbage (finely chopped)
• 8 water chestnuts (finely chopped)
• 2 green onions (finely chopped)
• 1 teaspoon ginger (grated)
• 1 tablespoon soy sauce
• ¼ teaspoon salt
• 1 (12 ounce) package wonton wrappers (round)
• 2 tablespoons sesame oil
• 3 cups chicken broth

Directions

1. Combine meat or tofu and cabbage, water chestnuts, green onions, ginger, soy sauce and salt in a bowl and mix well.
2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
3. Divide potstickers into 3 batches and cook each batch as follows.
4. Heat 2 teaspoons oil in a large nonstick skillet.
5. Brown bottoms of potstickers.
6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.
7. Uncover and cook until all liquid is absorbed.
8. Remove and serve with dipping sauces.