Tempura Batter

Ingredients

• 12 oz beer
• 1 ½ cups flour
• ½ tsp salt

Directions

1. Combine ingredients in a medium sized bowl.
2. Allow mixture to stand for one hour before using.
3. Dip raw vegetables, chicken, fish or cut into bite-sized pieces and fry in two inches of hot oil until golden brown.
4. Best if used cold.