Strawberry Pops

Ingredients

• 1 envelope gelatine, unflavored
• 1 cup water, boiling
• 2 cup strawberries, frozen
• ¾ cup skim milk, cold
• ½ cup sugar

Directions

1. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
2. Add boiling water and process at low speed until gelatine is completely dissolved, about 2 minutes.
3. Add strawberries and sugar; process at high speed until smooth.
4. Pour into 8 (5 oz) paper cups; freeze until partially frozen, about 1 hour.
5. Insert wooden ice cream sticks; freeze until firm, about 4 hours.
6. To serve, let stand at room temperature 2 minutes; tear away cup.