Popcorn Cake

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Description

Contributed by Randy Rigg

Ingredients

4 quart popped corn
½ lbs gum drops
½ lbs peanuts
1 lbs marshmallows
½ cup melted margarine
½ cup corn oil

Directions

Melt marshmallows, margarine, and corn oil.
Pour over popcorn, nuts and gum drops.
Mix together and pat in a bundt cake pan or angel food cake pan.
Cool.

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