Pernice Estate Broccoli Casserole

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 boxes frozen broccoli chopped, cooked and drained
• ½ cup butter
• 4 tablespoons flour
• 4 chicken bouillon cubes
• 2 cups milk

Dressing

• ½ bag stuffing crumbs
• ½ cup boiling water
• 2 tablespoons butter
• nuts

Directions

1. Melt butter then add crumbled bouillon cubes.
2. Add flour with milk and cook until thick.

Dressing

1. Put crumbs into a bowl then melt butter in water and pour over crumbs.
2. Add a few nuts and toss with a fork.
3. Put the broccoli in the bottom of a buttered dish.
4. Pour cream sauce over.
5. Spoon on stuffing.
6. Sprinkle with more nuts.
7. Bake uncovered at 350°F for 30 minutes.