Perigueux sauce
Revision as of 06:47, 22 February 2011 by Game widow (talk)
A rich brown sauce flavored with Madeira and truffles. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Perigueux, a city in the Pierigord region of Southwest France that is noted for its truffles. Dishes using the sauce are often labeled a la Perigourdine or simply Perigueux.
