Masoor dal
Revision as of 05:32, 30 July 2010 by Game widow (talk)
Name Variations
- in Hindi मसूर दाल, variously transliterated:
- masar dal
- mussoor dal
- masur dal
- Masoor daal
- or translated "pink lentil"
About Masoor dal
Wikipedia Article About Masoor dal on Wikipedia Masoor dal : Made from red lentils.
Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange colored interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal.
