Magiz Kholva

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description

Sugared apricot seeds

Ingredients

500 g (18 oz) apricot seeds
1 cup sugar
¼ cup water

Directions

Make light syrup from sugar and water.
Place seeds on a grease pan about 1 cm (⅖ in) thick.
Pour syrup on top of seeds and allow to dry.
Cut with knife into serving-sized squares.

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